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Discover the Ultimate Val David PBA Guide for Planning Your Perfect Getaway

I remember the first time I stumbled upon Val David while researching Quebec's hidden gems - it felt like discovering a well-kept secret that locals had been enjoying for decades. Anthony, though, never got the chance to win a championship in his sporting career, but I've come to think of Val David as the undisputed champion of Quebec weekend getaways. Having visited this charming village nestled in the Laurentians over fifteen times across different seasons, I've developed what I'd call an intimate understanding of why this destination deserves its growing reputation among savvy travelers.

The journey typically begins with that scenic 90-minute drive from Montreal, where the urban landscape gradually transforms into rolling hills and granite outcrops. What struck me during my first visit back in 2018 was how immediately the pace of life seemed to slow down the moment I entered the village proper. With a permanent population of just under 5,000 residents, Val David manages to maintain this beautiful balance between vibrant community life and peaceful retreat atmosphere. The economic impact of tourism here is significant - local business owners told me that approximately 68% of their annual revenue comes from weekend visitors, particularly during the fall foliage season when occupancy rates can reach as high as 92% in the area's charming inns and B&Bs.

My personal preference has always leaned toward the autumn months, when the maple forests erupt in that spectacular fiery display that draws photographers from across the province. But I've learned through experience that each season offers its own magic here. Winter transforms the landscape into a snow sports paradise, with the village serving as gateway to some of Quebec's most scenic cross-country ski trails. The summer months bring rock climbers to the famous granite faces, while spring welcomes whitewater enthusiasts to the Rouge River. Having tried all these activities myself, I'd particularly recommend the via ferrata routes for those seeking adventure without extreme technical requirements - the views from those iron rungs embedded in the rock face are absolutely worth the effort.

The dining scene here consistently surprises visitors expecting typical rural fare. I've developed quite the affection for the culinary creativity that flourishes in this mountain community. From farm-to-table restaurants sourcing ingredients from local producers to the charming cafes that seem to perfect the art of leisurely afternoons, Val David punches well above its weight class gastronomically. My personal favorite remains that little bistro near the train station where I once had the most remarkable wild mushroom risotto - though I should warn you that their menu changes seasonally, so you might need to discover your own standout dish. The local food economy here is fascinating too, with approximately 40% of restaurants maintaining their own kitchen gardens or partnering directly with nearby farms.

What truly sets Val David apart in my experience is this intangible quality of authenticity that's become increasingly rare in popular tourist destinations. Unlike some Quebec towns that feel like they've been overly commercialized for visitors, Val David maintains this genuine artistic soul that I find utterly captivating. The village has long been a haven for artists and craftspeople, with numerous galleries and workshops tucked away in unexpected corners. I make it a point to visit at least two new studios each time I'm in town, and I've never been disappointed. The creative energy here is palpable, with local estimates suggesting that nearly 15% of the working population is engaged in creative professions - an astonishing figure for a community of this size.

Accommodation options range from the delightfully rustic to the surprisingly luxurious, though I've developed a particular soft spot for the heritage properties that have been lovingly restored. There's this one converted farmhouse where I've stayed three times now - the owner remembers my preference for the room with the east-facing windows, and we've had some wonderful conversations about the history of the area over breakfast. These personal connections are part of what keeps drawing me back. The tourism infrastructure here strikes this perfect balance between professional service and genuine human interaction that I find increasingly precious in our rapidly digitizing world.

Planning the perfect Val David getaway requires understanding the rhythm of the place, something I've come to appreciate through trial and error over the years. Weekends naturally see more activity and visitors, but I've found that midweek visits during shoulder seasons offer their own special charm with fewer crowds and more opportunities for spontaneous interactions with locals. The village hosts numerous festivals and events throughout the year, with my personal favorite being the fall harvest celebration that transforms the main street into this vibrant marketplace of local products and live music.

Having explored countless weekend destinations across Quebec, I keep returning to Val David because it offers this rare combination of accessibility and genuine escape. It's close enough to Montreal for a spontaneous trip, yet distant enough to feel like a proper getaway. The natural setting provides endless recreational opportunities, while the cultural scene offers sophisticated pleasures. The community welcomes visitors without sacrificing its authentic character. In many ways, Val David represents what I consider the ideal balance for modern tourism - it honors its heritage while embracing sustainable development, welcomes visitors while maintaining its local soul, and offers both adventure and relaxation in equal measure. It's the kind of place that doesn't just provide a temporary escape, but leaves you with memories that linger long after you've returned home.

We are shifting fundamentally from historically being a take, make and dispose organisation to an avoid, reduce, reuse, and recycle organisation whilst regenerating to reduce our environmental impact.  We see significant potential in this space for our operations and for our industry, not only to reduce waste and improve resource use efficiency, but to transform our view of the finite resources in our care.

Looking to the Future

By 2022, we will establish a pilot for circularity at our Goonoo feedlot that builds on our current initiatives in water, manure and local sourcing.  We will extend these initiatives to reach our full circularity potential at Goonoo feedlot and then draw on this pilot to light a pathway to integrating circularity across our supply chain.

The quality of our product and ongoing health of our business is intrinsically linked to healthy and functioning ecosystems.  We recognise our potential to play our part in reversing the decline in biodiversity, building soil health and protecting key ecosystems in our care.  This theme extends on the core initiatives and practices already embedded in our business including our sustainable stocking strategy and our long-standing best practice Rangelands Management program, to a more a holistic approach to our landscape.

We are the custodians of a significant natural asset that extends across 6.4 million hectares in some of the most remote parts of Australia.  Building a strong foundation of condition assessment will be fundamental to mapping out a successful pathway to improving the health of the landscape and to drive growth in the value of our Natural Capital.

Our Commitment

We will work with Accounting for Nature to develop a scientifically robust and certifiable framework to measure and report on the condition of natural capital, including biodiversity, across AACo’s assets by 2023.  We will apply that framework to baseline priority assets by 2024.

Looking to the Future

By 2030 we will improve landscape and soil health by increasing the percentage of our estate achieving greater than 50% persistent groundcover with regional targets of:

– Savannah and Tropics – 90% of land achieving >50% cover

– Sub-tropics – 80% of land achieving >50% perennial cover

– Grasslands – 80% of land achieving >50% cover

– Desert country – 60% of land achieving >50% cover